Teori Kelas

A. TEORI/KELAS

1. Industri Teh Dunia, Indonesia dan Tata Niaga

2. Jenis-Jenis Teh, Kualitas Teh dan Pengolahan Teh Hitam

3. Pengujian Inderawi Pangan/Teh

4. Kualitas Inderawi Teh dan Standar Nasional Indonesia

5. Istilah Cicip Teh dan Tata Cara Pengujian Inderawi Teh

6. Pengantar Praktek Uji Cicip (Inderawi) Teh

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